Fruit Cake Recipe

             

     

    

  

INGREDIENTS

Flour 200 gm
Eggs 4
Sugar 200 gm
Ashrafi  1 cup
Walnuts ½ cup
Baking powder 2 tsp
Butter 200 gm
Vanilla essence                 few drops

METHOD

In a mixing bowl add 4 eggs with 200 gm sugar and beat them with egg beater. Then add  200 gm butter to  beat again. Now put 200 gm white flour, 2 tsp baking powder and few drops of vanilla essence to fold. Now put ashrafi with ½ cup walnut to mix. Pour batter  in bread mould and bake it in oven on 200 c for 35 to 40 minutes. Take it out and serve.