Fish Balls in Cheese Sauce

Ingredients

• Fish fillet ½ kg
• Salt to taste
• Garlic paste 1 tsp
• Chinese salt 1 tsp
• White pepper crushed ½ tsp
• Black pepper crushed ½ tsp
• Bread crumbs 4 – 5 tbsp
• Spring onion 1
• Green chilies 2 – 3
• Egg 1
• Oil for fry
• Oil 2 tbsp
• Chicken stock ½ cup
• Salt to taste
• Flour 2 tbsp
• Mustard paste ½ tsp
• Crushed black pepper 1 tsp
• Cheddar cheese 100 gm
• Oil 2 tbsp

Method

• In chopper machine put together ½ kg fish fillets, salt to taste, 1 tsp garlic paste, 1 tsp Chinese salt, ½ tsp crushed white pepper, ½ tsp crushed black pepper, 4 – 5 tbsp bread crumbs, 1 spring onion, 2 – 3 green chilies and 1 egg.Chopperize finely. Then remove mixture in a bowl, make small balls with the mixture, deep fry fish balls and keep aside.
• In a separate pan heat 2 tbsp oil, add 2 tbsp flour and fry well.Then slowly add in ½ cup chicken stock and mix continuously till sauce thickens.Also add in 1 tsp crushed black pepper, ½ tsp mustard paste and 100 gm grated cheese. Lastly add fried dish balls, mix gently to coat all the fried fish balls with sauce. Dish it out and serve hot.